TERRA MOURA INN RETREAT & FARM is a reflection of Galicia’s rich agrarian roots and deep cultural heritage. Situated in a beautifully restored 18th-century stone farmhouse (Pazo), it offers an unparalleled luxury retreat, surrounded by the tranquil Faro Mountain range and the breathtaking Cantabrian Sea.
Positioned along the famous “Portuguese Way” and the “English Way” of the Camino de Santiago, the Inn is a perfect destination for guests seeking a luxurious stay during the pilgrimage to the Cathedral of Santiago de Compostela.
Traditionally this Christian ancient pilgrimage is most often walked between March and September, where thousands of pilgrims each year walk the “ways” up to the Cathedral of Santiago de Compostela.
The farm will be mostly powered by solar panels, significantly reducing energy costs and minimizing the carbon footprint. This sustainable approach aligns with our commitment to environmentally friendly practices while improving long-term profitability.
In addition to the farming areas, we will establish essential infrastructure, including storage facilities with cold storage capabilities and a dedicated packing facility. These will ensure that our products are efficiently stored and packaged, maintaining freshness for both local and international markets.
2.5 hectare dedicated to low technology greenhouses and sheds.
Plantation mostly of tomatoes, leafy greens, a varieties of peppers native to the area among a few other seasonal vegetables.
Producing (at full production) 500,000 Kgs of vegetables.
2.5 hectares allocated to Beehives.
Variety: Carniolan bees, chosen for being incredibly gentle and easy to work with, and the most adaptable for the region.
Producing approx. 5,000 Kgs of Honey and Royal Jelly exclusively, without accounting for all other subproducts.
Argentinian, born and raised in Nigeria, Domitila brings a diverse range of expertise to the project. With a background as an art dealer for investments, she has developed a strong network of Ultra High Net Worth Individuals (UHNWIS) across Europe and the US, as well as being a photographer, and craft baker. Her B.Sc. in Agriculture Extension and Communication Technology complements the farm-to-table concept of TERRA MOURA INN, while her deep connections open doors to high-end clientele and potential partnerships. Her multidisciplinary approach will help drive innovation, branding, and customer engagement for both the Inn and Terra Foods.
A Panamanian native with extensive experience in hospitality, Lea holds a degree in Tourism and Hospitality Management and is currently pursuing a second degree in Business Administration with a focus on Logistics and Supply Chain Management in Canada. Her career spans over 7 years as a Facilities Manager in Nigeria, overseeing daily operations and ensuring top-tier customer service. Additionally, her role as a department head at an ultra-luxury safari lodge in Tanzania, managing a fully staffed kitchen and enhancing guest experience, has given her a solid foundation in high-end hospitality operations. Lea's operational expertise and strategic oversight will ensure smooth day-to-day management of TERRA MOURA INN, focusing on efficiency, guest satisfaction, and service excellence.
Head of fresh produce production and technology at Xieline and QultiveX.0, collaborating with the University of Catalunya – BarcelonaTech (https://agrotech.upc.edu/ca/innovacio/xieline-contingut/HubUPCXieline) Agronomist and specialist in the design, implementation and operation of intensive agricultural systems under high-tech greenhouses with extensive international experience. Services provided: Project implementation; Licenses and project to be presented to the local government (this is the most complicated part of an implementation); Production advice & training Previous projects include: Dangote farms (Kano) complete development. Ametller Origen (Barcelona)- https://www.ametllerorigen.com/es Seleny Agrotech (Barcelona) Saborum Origen (Almería) - https://tiptoptomatoes.com/ Agricola Meya (Girona) - RGWP+8P Joanet
Market Systems Development Practitioner| International Management Consulting | Inclusive Growth Expert Iffat Mahmud is senior International Development and Market Systems Development practitioner, with more than 13 years of experience working with donor agencies, government regulators, private sector agencies & NGOs. Her area of focus has been developing SMEs particularly in the areas of agribusiness, technology start-ups & logistics. She brings a decade of experience in managing large-scale international projects across Asia & Africa.
A results-driven executive with over two decades of experience in International business development, IT startup management, and market systems transformation across Africa, Europe, and the USA. Kfir’s expertise includes development strategic partnership, market analysis, Small to Medium-scale project management, technology implementation, and advising early-stage companies, with a focus on driving revenue growth and sustainable economic impact.
